Indiana Farm Recalls More Than 200 Million Eggs over Salmonella Concerns


Salmonella Braederup is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and anyone with a weakened immune system. Its farm at Hyde County has about three million egg laying hens, also delivers about 2.3 million eggs each day also has a United States Department of Agriculture inspector on-site daily, the organization stated in an announcement.

More than 200 million eggs are being recalled after an outbreak of the potentially deadly salmonella bacteria was linked to a North Carolina farm.

A full list of affected eggs is listed on the FDA's food recall website.

Over 200 million eggs have been recalled from an IN farm after concerns of salmonella contamination. The recall includes eggs sent to both stores and restaurants, with 22 consumers reporting illness thus far.

The affected eggs are from plant number P-1065 and have the Julian date range of 011 through date of 102 printed on the package.

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Rose Acre Farms officials didn't immediately respond to a message seeking comment.

FDA commissioner Scott Gottlieb tweeted that the eggs had been sold in nine states "under multiple brand names"-including Great Value, Country Daybreak, Food Lion, Crystal Farms, and Sunshine Farms-and warned consumers not to eat the eggs if they come across them".

The Food and Drugs Administration announced the recall of more than 200 million eggs. The FDA has since inspected the farm. "Throw them away or return them to place of purchase for credit or refund". The most frequent symptoms are diarrhea, fever, and severe abdominal cramps.

"The eggs that are in the stores today are safe", she said by phone.

The largest recall of table eggs happened in 2010.